Amount of Threonine in Beans, baked, canned, with pork

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork there is 0.221 g of Threonine. Change amount

Conversion Calculator | Choose a measurement for calculation

Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Beans, baked, canned, with pork.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water 71.46 g 71.46%
Energy (calorie) 106 kcal
Energy (joule) 443 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 1.55 g 1.55%
Ash 1.81 g 1.81%
Carbohydrate, by difference 19.99 g 19.99%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 309 mg 0.31%
Sodium, Na 414 mg 0.41%
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.361 mg
Selenium, Se 4.7 µg
Fluoride, F 54 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Beans, baked, canned, with pork